You guys. I finally bought a doughnut pan.
I couldn’t resist. They’re the only thing I’ve wanted to bake lately. And you can’t make doughnuts without a doughnut pan. (Well, I guess you could, but I’m not into deep frying.)
These are delicious and are super fluffy, so you barely realize you’re eating baked doughnuts instead of fried. They’re going into work with me tomorrow because even I cannot eat six doughnuts in one night. So… two lucky people are going to be getting doughnuts tomorrow.
I know it’s been a while since I’ve posted, but grad school certainly keeps a girl busy. Happily, I can now fuel my studies with doughnuts.
I followed Tracy’s recipe exactly from Shutterbean, so I won’t reproduce it here. Go check out her site! It even has step-by-step pictures.