You guys. I finally bought a doughnut pan.

Cinnamon Sugar Doughnuts

I couldn’t resist. They’re the only thing I’ve wanted to bake lately. And you can’t make doughnuts without a doughnut pan. (Well, I guess you could, but I’m not into deep frying.)

Cinnamon Sugar Doughnuts

I blame my friend AJ, who started this madness, and Tracy from Shutterbean, whose recipe I used– I love her blog (and you should definitely listen to her on the Joy the Baker Podcast)!

Cinnamon Sugar Doughnuts

These are delicious and are super fluffy, so you barely realize you’re eating baked doughnuts instead of fried. They’re going into work with me tomorrow because even I cannot eat six doughnuts in one night. So… two lucky people are going to be getting doughnuts tomorrow.

Cinnamon Sugar Doughnuts

I know it’s been a while since I’ve posted, but grad school certainly keeps a girl busy. Happily, I can now fuel my studies with doughnuts.

I followed Tracy’s recipe exactly from Shutterbean, so I won’t reproduce it here. Go check out her site! It even has step-by-step pictures.

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  • Paula

    Yum!!

  • http://twitter.com/BakeJenny Jenny

    Wow these doughnuts look great! I’m going to have to get a pan!

  • chelseakelly

    Worth every cent!! (or pence ;) )

  • http://twitter.com/inspiredtoshare Colleen Ludovice

    These look amazing. Doughnuts deserve their own pan.

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