Currently viewing the category: "Cupcakes"

Tasting Tuesdays: Champagne Cupcakes

On September 18, 2012 · Leave a Comment · In Cupcakes, Tasting Tuesdays

It’s the start of a new year–a new school year, a new fiscal year (at my job, at least), and a new year of Tasting Tuesdays!

So, since this is the first anniversary [...]

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Brown Sugar Pound Cupcakes with Browned Butter Glaze

On September 2, 2012 · Leave a Comment · In Cupcakes

I can’t believe I haven’t posted this recipe yet: these are my favorite cupcakes!

After baking them in college from the legendary Martha Stewart Living February 2009 cupcakes issue, they have been my go-to easy but impressive cupcake recipe. As [...]

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Aunt Sassy Cake (Pistachio Cake with Honey Vanilla Buttercream)

On July 25, 2012 · Leave a Comment · In Cakes, Cupcakes

As promised, friends: CAKE!

I made this “Aunt Sassy Cake” for a birthday party at work!

And ooh, it’s a good one. The [...]

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Rosewater Cake + Cupcakes

On May 20, 2012 · 4 Comments · In Cakes, Cupcakes

Hello, friends. Let’s have summery rose-flavored cake and iced tea together out in the sun!

Here are some things I love:
1) Six-inch cake [...]

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Tasting Tuesdays: Earl Grey Cupcakes

On April 17, 2012 · 6 Comments · In Cupcakes, Tasting Tuesdays

Welcome to this month’s edition of Chelsea Has a Revelation Thanks to Tasting Tuesdays!

Here we go: I have realized I am obsessed with all things British.

As I swooned over the adorable story behind Cupcakes [...]

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Lemon Raspberry Cake + Cupcakes

On February 5, 2012 · 3 Comments · In Cakes, Cupcakes

You guys! Let’s make a cake!

I’ve been thinking about cakes for weeks now, ever since my mom sent me two coveted 6″ cake pans that I’ve been searching for for months! (It’s that darn Miette book–the recipes are [...]

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Lavender and Lemon Cupcakes

On September 15, 2010 · Leave a Comment · In Cupcakes

It’s actually pretty rare that I make cupcakes. Don’t get me wrong: I love choosing the batter, pulling all my liners and sugars out to decide how to decorate them, whipping butter into a frosting frenzy with powdered sugar… but it just takes [...]

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