WHY have I not been putting white chocolate chips in my beloved scone recipe forever!?
Also, why has it taken me so long to mess around with my DSLR [...]
You guys know how I love scones, right? And cinnamon? And butter and sugar? Well then you have some small inkling of how excited I was when I saw this recipe for biscuit cinnamon rolls.
Okay, I lied a little in the title. These aren’t really scones, and they’re not very pretty. They’re actually biscuits (which don’t ever need to be precious at all–they are allowed to be quite the hodgepodge. Double [baking] standards!).
I love these biscuits and this recipe so much that I can speak of them in nothing other than a string of words haphazardly following photos. That’s just how it’s going to be because I want to go back to eating them as soon as possible. Ready? [...]
It is summer. The best part of summer: breezy, sunny, warm enough for a T-shirt and cool enough to leave the windows open instead of cranking the AC.
It is difficult to bake in the summertime. You have [...]
I really should quit making any scone recipe other than my cream scones. I know they work. I like them best. I am always, without fail, disappointed in any other recipe. But this was an adaptation [...]
These are lazy Saturday morning scones.
I have made this recipe at least twenty times or so over the past few years. They are one of my favorite ways to combine butter, sugar, and flour, probably thanks to the [...]
Slowing down…
Hello there! A quick note: The blog has slowed down while the author is in grad school--but it hasn't been forgotten, fear not! Posts just won't be every single week anymore. Thanks for stopping by!Ingredients
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