Told you I’d be back! I couldn’t resist this recipe from this month’s Bon Appetit. You say speculoos, Dorie Greenspan, or spice cookies, and I say a big YES.
The recipe includes a very simple powdered sugar icing. But if, [...]
I can’t believe I haven’t posted this recipe yet: these are my favorite cupcakes!
After baking them in college from the legendary Martha Stewart Living February 2009 cupcakes issue, they have been my go-to easy but impressive cupcake recipe. As [...]
You guys know how I love scones, right? And cinnamon? And butter and sugar? Well then you have some small inkling of how excited I was when I saw this recipe for biscuit cinnamon rolls.
These cookies had big dreams. Big aspirations. They were going to a bridal crafting party. They were going to be gifts for wonderfully helpful coworkers. There were tons of them! Dozens, I say!
Sadly, these cookies did not make it to the party. They did [...]
If you have read 5 or more posts on this blog, you have probably noticed two things about my baking habits. One: I really like cookies. To the point that I rarely bake much else. Two: I like baked goods that are soft, chewy, and dare I say undercooked. But… One of these things is [...]
Pearl sugar–hands down one of the best Scandinavian inventions ever–is one of the primary reasons why I am proud to be Norwegian.
People know within a few weeks of meeting me (okay, a few days) that I am Norwegian. [...]
Is it OK to post my baking flops on this blog? It is, right? Keeps things real… shows you my experiments… As long as I’m clear I don’t really recommend baking these quite yet (unless you want to play with the recipe–then by all means, go at [...]
Slowing down…
Hello there! A quick note: The blog has slowed down while the author is in grad school--but it hasn't been forgotten, fear not! Posts just won't be every single week anymore. Thanks for stopping by!Ingredients
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