You guys. I finally bought a doughnut pan.
I couldn’t resist. They’re the only thing I’ve wanted to bake lately. And you can’t make doughnuts without a doughnut pan. (Well, I guess you could, but I’m not into deep frying.)
In honor of the Oscars, some black & white cookies!
I can’t believe I don’t have this recipe on the blog yet.
[...]
You guys know how I love scones, right? And cinnamon? And butter and sugar? Well then you have some small inkling of how excited I was when I saw this recipe for biscuit cinnamon rolls.
These cookies had big dreams. Big aspirations. They were going to a bridal crafting party. They were going to be gifts for wonderfully helpful coworkers. There were tons of them! Dozens, I say!
Sadly, these cookies did not make it to the party. They did [...]
This is one of the best things I have ever made. Ever. Seriously. A super moist, nearly-underbaked chocolate cake paired with the most amazing, thick, milk chocolate-y frosting. So forget further descriptions and cute stories, although I certainly could share those… Instead feast your eyes and then [...]
Okay, I lied a little in the title. These aren’t really scones, and they’re not very pretty. They’re actually biscuits (which don’t ever need to be precious at all–they are allowed to be quite the hodgepodge. Double [baking] standards!).
It is summer. The best part of summer: breezy, sunny, warm enough for a T-shirt and cool enough to leave the windows open instead of cranking the AC.
It is difficult to bake in the summertime. You have [...]
Slowing down…
Hello there! A quick note: The blog has slowed down while the author is in grad school--but it hasn't been forgotten, fear not! Posts just won't be every single week anymore. Thanks for stopping by!Ingredients
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