Told you I’d be back! I couldn’t resist this recipe from this month’s Bon Appetit. You say speculoos, Dorie Greenspan, or spice cookies, and I say a big YES.
The recipe includes a very simple powdered sugar icing. But if, [...]
Well, guess what?
“Winter is here!” … Says the weird, adorable beaky bird guy from Anthropologie.
Guess what else?
Winter [...]
That gingerbread candle from last month’s Tasting Tuesdays really did me in.
I was going to make something gluten-free, I swear, but then I opened up Home Made by Yvette [...]
Is there anything better in the fall than pumpkins?
(Actually, let’s not answer that. The answer might be apples, cinnamon, or molasses, depending on my mood, which would not really work out for the pumpkin focus I’m trying to set in this post.)
[...]
Note: There is a super exciting announcement at the end of this post! So please read till the end…
Oh my goodness gracious. It is fall. Glorious, chilly, wonderful, boots and scarves and leggings and knits fall. Spices and pumpkins and apples and leaves fall. I know [...]
Here’s an epic one. POPTARTS.
All caps are definitely necessary. I am indeed internet-shouting about POPTARTS. POPTARTS!
If I’m being honest, I actually like the artificial, goodness-only-knows-what’s-in-them poptarts you buy at the grocery store. But these guys are a [...]
Okay. Full disclosure time. These cookies are not my best work. Somehow they were still pretty popular at the office. But I’m a perfectionist…
It was really the buttercream that did it [...]
Slowing down…
Hello there! A quick note: The blog has slowed down while the author is in grad school--but it hasn't been forgotten, fear not! Posts just won't be every single week anymore. Thanks for stopping by!Ingredients
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